Andrew Jefford | Dark black-red in color. Fresh, clean, taut blackcurrant scents, though no particular richness or sweetness. Light-textured and assertive on the palate, with forceful acidity. An energetic wine, for rapid drinking before the acidity gets the upper hand. 2018–20. | 82

Michael Schuster | Light, gravel and red-fruit nose; light, fresh, straightforward beverage claret, with little tannin and medium length. Modest, but pleasing, wine. Now to 2024. | 85