Andrew Jefford | Dark, saturated black-red. Cool pressed currants with a green streak. Slender, tangy claret—but it comes from good soils, and there is sense of wealth to the flavors that you don’t always find down at the bourgeois end of things. 2018–21. | 84

Michael Schuster | A gentle plummy fruit, a touch of farmyard; lightly tannic, fresh to crisp, limited fruit—not bad, not much to it. To drink young. Now to 2020. | 83