Andrew Jefford: Dark black-red. Slightly strange, mushy aromas, lacking purity of fruit, though they are fruity nonetheless. Simple, tangy wine presumably sold at a very modest price. 2018–19. | 81

Michael Schuster: Gently sweet and lightly mineral to smell; light, fresh, juicy, straightforward Bordeaux with nice length. Nothing fancy or complex here, but a delicious, quite succulently attractive glass of lesser claret. Now to 2022. | 85