Michael Schuster: Sweetly ripe, oak-tinged nose; a relatively rich wine, with firm tannin and a dense, ripe, red fruit; moderately complex. Muscular style suggests it will need at least 5 years in bottle. Tastes like a top premier cru (which it is) rather than a grand cru. Very fine. 2015–22+. 17/17.5
Details
Wine expert | Michael Schuster |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |