Andrew Jefford | Full gold. Sweet and grassy, almost like the Mosel amplified. Exuberant but perhaps lacks aromatic finesse and typicity. Juicy and soft, full of lush orchard fruit and grassy freshness. Not much spice or backbone, and no sign of litchi or rose, but pleasant drinking. | 84

Charles Metcalfe | A good whiff of rose petal to the bouquet of this, with a hint of barley-sugar sweetness. There’s lovely balance to the palate, with good weight of flavor, lively acidity, aromatically floral notes, and sweetness well balanced. The length is a little fragile and tends more to barley sugar than rose petals. | 87

Jancis Robinson | Deep straw. Richly burned toast aroma. This seems relatively evolved and to have rather low acidity, though it certainly isn’t too sweet. Lacks much definition. Drink 2014–18. | 86