Jamie Goode | Sweet and refined, with a lovely structure. Has good concentration and a smooth, textured mouthfeel. Ripe and harmonious. Sleek and modern, but good. | 92

Peter Richards | Quiet pale hue in the context of this tasting. Simple aromas of ripe plum and a touch of cherry. Firm, drying tannin. Simple and short. Perhaps with a plate of charcuterie... but beyond that it’s pretty basic. | 83

David Williams | Bright and pretty fruit on the nose but rather lacking in depth; a slightly hollow mid-palate, with somewhat overbearing chewy tannin and oak. Very young; a little ungainly, with jagged acidity. | 87