Michael Edwards: Fine, positive, deep ruby; fruit oak, elegant minerality, all in good balance, with no scratchy edges and a particularly positive expansive croquant fruitiness and crunchy tannins. Very well made and a pleasure to drink. 16
Details
| Wine expert | Michael Edwards |
| Tastings year | 2010 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







