Neil Beckett: Appetizingly mineral on the nose, with the kind of pristine thrill more often derived from Riesling. Lovely density and purity of fruit; creamy, round, and supple, without being too weighty; finely pointed acidity, as sharp and as painless as the acupuncturist’s needle; exhilarating race, length, and strength. 17.5
Details
Wine expert | Neil Beckett |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |