Michael Edwards: From a hilltop near the grands crus, a quite exceptional Petit Chablis. Pale yellow-green, with taut aromas of flowers and herbs; dancing acidity on the tongue, a lace-like texture, and a lovely medley of delicate green fruits tinged with brisk minerality. Real finesse. Ethereal yet delicious. 17
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC |