Michael Edwards: Sustained yet delicate green-gold. An almost perfect balance of pure citrus fruitiness of aroma, with extremely elegant acidity and a taste of minerals. Less fat than several Vaillons, but lacking nothing in mouth-filling volume, and with a fine, persistent finish. 17.5
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |