Victoria Daskal | Honeyed, ripe apple, with an underlying dried-herb note. Crisp, with a subtle prickle adding to its freshness. Despite the first impression of sweet aromas, the palate takes a savory turn with subtle dried fruit, grassy notes, and a bitter almond finish. | 86

Jamie Goode | This is beautiful. It’s quite fleshy, with some generous ripe apple and pear fruit, but this opulence is penned in by keen citrusy acidity. There’s some life here; the fruit meshes well with the acidity and mineral components. | 93

Andrew Jefford | Full gold. Plump orchard fruits of moderate subtlety. Dense and full on the palate, with lots of doughy richness (but dry). Lacks a little fruit charm, but satisfying and food-friendly. | 87