Victoria Daskal | Quite lean, slightly metallic and smoky. Piercing acidity stands out due to lack of fruit intensity, weight, or definition. Enjoyable yet simple. | 81
Jamie Goode | There’s a faint meaty, bacon edge to this on the nose. Nice melon, pear, and spice with some citrus richness. Good acidity and weight, with lovely detail to the fruit. | 91
Andrew Jefford | Pale, bright lime-gold. Slightly disconcerting though not unattractive scent of mushrooms fried in butter behind the more typical apple- citrus fruits. A little jonquil later. On the palate, it is deep, serious, sappy, well crafted, and long. A little less articulate than some (the disconcerting aromatic notes disappear with exposure to air) but very satisfying and well judged on the palate. | 89
Details
Wine expert | Andrew Jefford Jamie Goode Victoria Daskal |
Tastings year | 2018 |
Region | Western Cape |
Appellation | WO |
% Alcohol By Volume | 13 |
Höe-Steen

