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  1. Tasting Notes
  2. Zinfandel Sonoma

Zinfandel Sonoma

The 2018 Zinfandel Sonoma has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Stephen Brook and Alex Hunt on Zinfandel Sonoma - an internationally acclaimed red from California.
Zinfandel Sonoma
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Wine Name
Zinfandel Sonoma

Wine Producer
Sebastiani Vineyards & Winery

Score
87

Wine Style
Red

Grape Type
Zinfandel

Country
United States

Vintage
2014

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Stephen Brook | Sweet, charming raspberry aromas on the nose, which is brisk and lifted. Medium-bodied and a bit of a lightweight, with a slack structure. There are some light tannins, but not enough to give grip and force. Certainly attractive and polished, but not much complexity or drive. Moderate length. | 86

Alex Hunt | An intense, pretty nose in the spicy/red-fruit style. As juicy as a new-wave Grenache, with similar raspberry-peppery fruit, this Zin still reveals its true identity on the long finish, which is all plum jam. Not the densest or most complex wine of the tasting, this is all about charm, which it has in abundance. | 89

Andrew Jefford | Dark, translucent black-red. Rather coarse, raisiny scents alas: old-school. (But for some, I recognize, this may be a kind of down-home classicism and reassuringly authentic.) Sweet, plump, and generous, but artless on the palate. The acidity is low, and there is a little tannic or extractive richness, so I’d certainly enjoy drinking this; it’s also perhaps a wine that might be recognized as kin by Puglians or Croatians. The secondary depths on the palate make for a better wine than the nose suggested. | 85

Details

Wine expert Andrew Jefford
Stephen Brook
Alex Hunt
Tastings year 2018
Region California
% Alcohol By Volume14
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