Michael Edwards | Some 20% is fermented in new oak but the wine has the power and opulence to sustain it. The 2016 is so taut and contained, perhaps not with the majesty of the 2015 currently but with the potential to age for a decade; may emerge as the fresher wine over the long haul. Could go much higher but today | 94
Details
Wine expert | Michael Edwards |
Tastings year | 2018 |
Region | Burgundy |
Appellation | AOC - Grand Cru |