Anne Krebiechl | The mocha-cinnamon tint of new oak clouds the nose. The fruit underneath has a broodingly dark aspect of red cherry edged with dark florals. The body is taut and crisp, the tannins have a fruity feel of starched velvet. Rather showy. | 93
Details
Wine expert | Anne Krebiechl |
Tastings year | 2018 |
Region | Burgundy |
Appellation | AOC - Premier Cru |