Neil Beckett | Erwan Faiveley admits to being baffled and disappointed when he tasted this in September 2017, but has been very pleasantly surprised by how it has developed since then, and tasting it direct from barrel in late-November 2017, when it showed even better than the Bâtard-Montrachet, I can quite see why. White gold. Restrained but very refined and stylish on the nose. Effortlessy graceful and pure on the palate, with balanced acidity, so hugely promising from here on. | 94