Neil Beckett | Intense lemon-gold, good sheen. An alluring nose, light nutmeg from the sweet oak, but also a mineral undertow, like the lemon under the meringue. Finely layered silken texture, not as rich or weighty as the top Meursaults, but even greater density and intensity of flavor to its lemony, stony fruit, as well as more aristocratic finesse and restraint. A long, gently flourishing finish. | 94