Michael Edwards | An attractively sprightly style, with fine aromatic spice and red-fruits aromas—no surprise that the soil is sandstone with a little clay on a bedrock of manganese. Glissant (flowing) in the mouth, yet still sturdy and finely structured. A gastronomic Moulin for Poulet de Bresse aux truffes à la crème. | 90
Details
| Wine expert | Michael Edwards |
| Tastings year | 2018 |
| Region | Beaujolais |
| Appellation | AOC |
Château des Jacques




