Michael Edwards | The entry-level Moulin of the range. Made in stainless steel by the classic Beaujolais method of semi-carbonic maceration, which emphasizes primary Gamay flavors, but of course here from a great terroir. Purple/vermilion, a wine of immediate appeal and fine, fleet-of-foot texture— an impressive balance of joyful fruit and skillful assemblage to tame the tannins. Calls for fromage frais or grilled kidneys. | 89