Andrew Jefford | Deep but translucent black-red. Sweet, oaky, but plenty of black and red fruits to provide some draw. Concentrated and exuberant, with starburst-fresh black fruits with some depth and substance. The oak is less obtrusive on the palate than on the nose, and this is a very good wine overall of generous and seamless style for its category. | 89

Anne Krebiechl | A lick of creamy vanilla shines through the almost sumptuous cherry fruit on the nose. This sets the tone for a smooth, rounded, but fresh wine with ample red-cherry notes. There is extracted density and very fine-grained, taut tannin. There is even a little heat on the finish. Still tightly closed. Wait for this. For now, | 93

Jancis Robinson | Deep crimson. Subtle, intriguing nose that is very far from simple fruit. Very attractive mouth-filling, composed wine that seems to owe far more to vineyard than Weingut. Juicy and savory. Not at all sweet. Already enjoyable, but it should continue to evolve. Great balance and very refreshing with a long finish. Sophisticated. 2017–27. | 92