Andrew Jefford | Very clear red now. Sweet, fresh, lifted, and articulate, though it has only just inched beyond herbaceous. Some attractive secondary notes nonetheless (tobacco and vellum). Elderly and relatively acidic, but still with just enough fruit and supporting structure to provide some classic drinking pleasure. | 85

Anne Krebiechl | A rather reticent nose suggests herbs and tender red fruit alongside smoke. The palate is fresh and vivid and paints an alluring picture of redcurrant and riper but still tart notions of aromatic cherry. This is contained and fine, elegant and taut, brisk and neat—yet it still holds its tender, lovely, and pure fruit it its very core. This is alluring and lasting, lovely and evocative. | 95

Jancis Robinson | Bright ruby. Some real mushroomy subtlety here. Fine and fresh and ferny. Seems a little green and whole-bunchy, but the fruit was clearly very high quality. Quite long. 2016–21. | 89