Andrew Jefford | Deep clear red. Very juicy, fresh, and pertly sweet; enticing if perhaps a little simple. The palate is similarly constituted: pretty, light, bright—a gush and a curtsey. Hugely enjoyable drinking, but I wouldn’t let it near the cellar. | 87

Anne Krebiechl | Aromatic nose of morello cherry. The palate is juicy and sprightly, full of primary fruit with edges of lovely tartness and darker, more brooding edges. A wonderfully sprightly, not overworked and fresh-faced wine, with a juicy core of very pure fruit. Very approachable and full of charm. | 92

Jancis Robinson | Deep blueish crimson. Floral nose with some intensely ripe fruit. The acidity is really quite marked here, and because hardly any tannin is in evidence, I suspect it will always be so. But there’s a good mouthful of fruit here, even if it is still developing. Quite impressive length. Needs a bit of time to develop interest. 2019–26. | 89