Andrew Jefford | Deep black-red, though now clear. Sweet, sherbetty, rubbery: a little odd, and some kind of herbaceousness at the base of this. Deep, but with some strangenesses that vitiate its appeal, and an unconscionably acidic finish. | 80

Anne Krebiechl | There is ripe, almost plump red- and black-cherry fruit on the nose. The palate is juicy and shows the cherry notes off to best effect. There is a firm core of concentration that holds warmth and notes of tar and earth. This is pliable and smooth, seemingly more ripe than its peers, with a generous and appetizing juiciness. The finish is mouthwatering and vivid. | 93

Jancis Robinson | Deep purplish crimson. Clean, toasty nose. Not the most ethereal, with hints of smoked meat and dill pickle and an awful lot of acidity! Too tart! But there is some fruit concentration in the middle. 2018–22. | 87