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  1. Tasting Notes
  2. Black Mencía

Black Mencía

The 2018 Black Mencía has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Jesús Barquín on Black Mencía - an internationally acclaimed red from Castile and León.
Black Mencía
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Wine Name
Black Mencía

Wine Producer
Cuatro Pasos

Score
89

Wine Style
Red

Grape Type
Mencía

Country
Spain

Vintage
2012

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Jesús Barquín | Deep, almost opaque cherry. Nose lacks definition, with hints of reduction. Palate is better: balanced, with pleasant acidity and soft tannins. Long finish with hints of menthol and licorice. | 90

Andrew Jefford | Saturated black-red. Warm, complex, with some sense of the maturity of age; indeed, it almost has a settled, claretty balance and drawing-room warmth that is very becoming. A fine aromatic profile of wonderful subtlety, drawing the drinker into the glass. Smooth, soft, settled, and refined on the palate—again, the calm of maturity here. A very successful style, very true to the place: dark, grave, calm, lingering, and long, with stony sobriety qualifying the now- settled fruits. Perfect moderate concentration for drinking pleasure, Léoville Barton-style. It’s not the showiest wine on the table (the least oaky of my top-scorers), but it’s hard to think of a better example to make a quiet case for this extraordinary region to a drinker who had never tried a Bierzo before. | 94

Richard Mayson | Deep, youthful color; ripe and minty on the nose, though not as expressive as some of the other wines here; attractive savory fruit, tempered by cedary oak and backed by firm gritty tannins that dominate on the finish. Rather short. | 82

Details

Wine expert Andrew Jefford
Richard Mayson
Jesús Barquín
Tastings year 2018
Region Castile and León
% Alcohol By Volume14
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