Michael Edwards | Bought-in grapes vinified by Sébastien in large demi-muids. This might be the right way to go in 2015, giving slow steady fermentation, making the wine more complex, open, structured. Fine pale gold. Like several grands crus the fruits go beyond citrus into yellow peach and even greengage. Elegant ripe acidity lifts a broad-shouldered wine of variegated complexity and real depth. | 92