Michael Edwards | Right by the grands crus, this is a choice terroir of Fourchaume, marl and limestone, of southwesterly aspect. Particularly fine fruit, rich yet saline, enhanced by a gently burgeoning vinosity. Long, persistent finish. 15% new oak, the remainder in stainless steel. Subtle class. | 91
Details
Wine expert | Michael Edwards |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Premier Cru |