Joanna Simon | Nutty and appetizing on the nose with the touch of peach that emerges in Chablis from time to time in this ripe vintage. Concentration and precision in a medium-weight frame. Energizing, lemon-peel length and intensity. 50–60% vinified in 6-year-old barrels and matured on fine lees for 5 to 6 months, before finishing its 14–15 month maturation in small, stainless-steel vats. | 91