Michael Edwards | Chichée’s best-known premier cru, close to grand cru Blanchots. This is richer than the Vosgros, a little more complex, golden fruit melding with the calcareous depths. A Chablis for gastronomes— roast turbot with cèpes? | 91
Details
Wine expert | Michael Edwards |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Premier Cru |