Michael Edwards | A glowing purple, this exquisite wine is exactly as Bernstein describes it: “ample, deep, and savory, marrying power with delicacy.” From markedly calcareous soils, it’s all about floral aromas and crunchy red fruits. Per Jasper Morris MW, this is the most floral and perfumed of all Bernstein’s grands crus, long and graceful, with a lovely finish. | 95
Details
Wine expert | Michael Edwards |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Grand Cru |