Joanna Simon | Tighter than the Genevrières. Replaces its perfumed peach and marmalade and looser texture, with rigor, structure, and length. 9–10 months in oak, 15% new, then 3–4 months in stainless steel. | 90
Details
Wine expert | Joanna Simon |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Premier Cru |