Neil Beckett | Mid-ruby. Lovely floral fragrance (violets) and red licorice, enhanced by the 30% whole-bunch fermentation. Silky and supple on entry, real intensity but lightly carried by the fresh acidity and finely layered tannins. | 89+
Details
| Wine expert | Neil Beckett |
| Tastings year | 2017 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






