Simon Field | Rich, near burnished gold color, nose still not far from the fermentation vat; raw and somewhat unformed. Time is on its side, however. On the palate, the complexity of the blend is rewarding and suitably intricate; orchard-fruit characteristics, with a distinct citric kick and a well-rounded slightly oily texture; a southern warmth beneath it all, and a herbal undertow, with laurel and even hints of thyme evidenced. | 89

Andrew Jefford | Mid-depth of old gold. Sappy, vegetal aromas: zucchini and fennel. A little shy wild flower fragrance, too. A beguiling nose, in sum. Rich, tangy, and full, with a little oxidation adding to the overall complexity of the wine. Some would note this as a fault, but for me it adds to the wine’s charm and intrigue and, in a strange sort of way, seems to bolster the other aromas. Lots of complexity and concentration from the blend, and there is acidity, too, to stop it all getting too languid. Excellent white Châteauneuf-du-Pape. | 92

John Livingstone-Learmonth | Yellow robe. Good oiliness, infused tea aromas lead a nicely full bouquet that is well expressive of the south. The palate gives savory, attractively textured content, spreads well and widely, the gras enjoyable, the length very assured. Good style and local truth here. You want to drink this, and you also want a good turbot beside it. The balance is good, and it captures the warmth of 2015 in a very artful way. To 2027/29. | 93