Simon Field | Roussanne is clearly in control at the moment; tropical notes with hints of nectarine and gorse; the élevage is modern and interventionist, and there is a lack of inherent balance that may betray acidification; commercially sound and a hurrah for gratification, but a question mark over both authenticity and long-term potential. Far from disagreeable, for all that. | 87

Andrew Jefford | Clear mid-gold in color. A very good white Châteauneuf-du-Pape aroma: full, buxom, and rewarding, with plenty of hints and nuances (apricot and peach, pounded almond, dry herbs, a whisper of lavender) to detain the drinker. On the palate, it is zesty, fresh, alive with zests and peels, and with nourishing, sustaining acidity, too. Aromatic right into the finish. Classic excellence. | 92

John Livingstone-Learmonth | fine yellow robe. Elderberry, greengage airs lead the bouquet, a hint of petrol on the frame as well. It has a well-assured and serene depth, is nicely broad. The palate is tucked together tightly and isn’t expressing itself today. The content is savory, the texture smooth, so the elements are in place. I like the tasty gras here. Up for sauced dishes, mushrooms, since there is a little earthiness before the finish. Decanting is a good idea over the next few years. 2017–25/27. | 90