Simon Field | Nose initially a touch reduced; behind that, fruits from the more exotic end of the spectrum. The palate has real grip, is almost tannic, with a persuasive power. Roussanne’s oaky character and beguiling poached pear personality is in the ascendant at the moment; quite a tight, lugubrious style, modernity masquerading as authenticity, an ascetic gastronomic powerhouse. | 87

Andrew Jefford | Pale steel gold. Sappy, fresh-bread scents with a little aniseed sweetness. With air, though, these aromas do not improve much, and it is one of the less aromatically attractive wines on the table. A pretty, cleanly defined palate, with relatively bright acidity but no shortage of fragrance, either. Chirpy, fresh, lively Châteauneuf-du-Pape. My stylistic preference is for something a little more languid, but many will like this a lot. | 88

John Livingstone-Learmonth | fine yellow robe. Elderberry and apricot mix on the front nose, coming with a sense of stewed sweetness. It can give a little more. The palate has a wave of oily content, a good southern depth, with tingles of citrus fruit brightening the second half. There is a spearmint clarity within the finish, and the length is very attractive. This is interesting, has character. The finish on the up is a good card to play. To 2022/23. | 90