Alex Hunt | Rich, ripe, minty nose—appealing but a bit anonymous. Nice open texture, very Pinot in this aspect, but the flavor is a little too weedy and dusty to fill out the structure properly. Full but dilute. | 83

Andrew Jefford | Clear, vivid deep red. Sweet, slightly confected scents; very superficial attractions. This is light, dilute, and dry-grassy on the palate. Drinkable withal. | 80

Anthony Rose | Relatively light and pale in color, this shows the distinct red-berry and mintiness of the cooler-climate style of Pinot, probably grown in vineyards not too far from the ocean; and the red fruits on the palate are also enveloped in a mintiness, possibly eucalypt even (so maybe the proximity is trees), while the tannins and alcohol are overly robust and chunky for the style. | 86