Alex Hunt | Muted, dusty aroma. Then a sort of medicinal, pastille-flavored palate, with high acid, traces of alcohol, and little depth or length. | 79

Andrew Jefford | Deep black-red—you wouldn’t guess Pinot at first sight. Earthy, weighty, soft-contoured scents, but there is clear fruit there. A touch of thyme. Rather slope-shouldered, adipose fruit of smudgy style, and not much beyond that. I wouldn’t relish drinking this. | 75

Anthony Rose | Good, bright, fresh, strawberryish fruit quality, with a herbal undertone: attractively fragrant; youthful primary berry fruit, with nicely textured ripeness, finishing juicy-textured and fresh. | 89