Alex Hunt | A lot of cinnamon/clove spice here—smells like an Old Fashioned—with increasing antiseptic aroma as it sits in the glass. Brett? Dry, spiced- cranberry palate, thin and dilute, very basic. | 77

Andrew Jefford | Deep black-red still. This is less varietal than its two Uruguayan peers, with a slightly odd, baked, aromatic note. Rustic and coarse on the palate. | 75

Anthony Rose | Pallid and dilute dry red, not very Pinot, with the fruit rather overtaken by age. | 83