Alex Hunt | Oxidized, dusty-biscuity aroma. This is actually a well-structured wine that carries off its lower alcohol well, but the flavor is hopelessly tired. | 77

Andrew Jefford | Clear, deep red. There are sweet, slightly rotty-ripe scents here: cherry plus a whisper of sweetcorn. Rather sweet-and-sour flavors; troubling acids. | 75

Anthony Rose | Browning at the rim, this is somewhat jaded and faded on the nose, a pallid Pinot that doesn’t pass muster due to its lack of freshness and insipid fruit character. | 79