Andrew Jefford: Spring-heeled fruits: fresh, lifted, and sinewy. On the palate, more sprightly and exuberant fruit. Not hugely intricate or tight-sewn, but smooth and enticing nonetheless.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |





