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  1. Tasting Notes
  2. Château Tertre-Rôteboeuf

Château Tertre-Rôteboeuf

The 2005 Château Tertre-Rôteboeuf has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Michel Bettane, Thierry Desseauve and Michael Schuster on Château Tertre-Rôteboeuf - an internationally acclaimed red from Bordeaux.
Château Tertre-Rôteboeuf
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Wine Name
Château Tertre-Rôteboeuf

Wine Producer
Château Le Tertre Rôteboeuf

Score
92

Wine Style
Red

Grape Type
Merlot

Country
France

Vintage
2004

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Michel Bettane and Thierry Desseauve: Another uniquely exciting wine from this master craftsman. Colour is neither as intense nor as immature as it might be, but the spicy, vanilla, soon-to-be-overripe plum nose has distinct cachet. There is an apparent contradiction on the palate, a verging-on-the-decadent grapey texture set against a splendid mintiness, wrapped around a core of expressive tannins. This teasing ambiguity is the very essence of the wine and is sure to make it a winner with discerning and uncompromising connoisseurs. Sumptuous length. 18

Michael Schuster: Crisply ripe cherry fruit with a mineral background and faint oak to smell. A quite lovely natural balance to this – medium-full, fresh, long, flowing, complex and lightly tannic. A ripe, pure, intense yet transparent wine without any excess and beautifully perfumed on the finish. Very fine St-Emilion, made with a wonderfully light touch. 17

Details

Wine expert Michel Bettane
Thierry Desseauve
Michael Schuster
Tastings year 2005
Region Bordeaux
AppellationAOC - Grand Cru
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