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  1. Tasting Notes
  2. Cabernet Sauvignon Sonoma County

Cabernet Sauvignon Sonoma County

The 2005 Cabernet Sauvignon Sonoma County has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Margaret Rand, Oz Clarke and Alex Hunt on Cabernet Sauvignon Sonoma County - an internationally acclaimed red from California.
Cabernet Sauvignon Sonoma County
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Wine Name
Cabernet Sauvignon Sonoma County

Wine Producer
Château St. Jean

Score
87

Wine Style
Red

Grape Type
Cabernet Sauvignon

Country
United States

Vintage
2001

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Oz Clarke: Slightly deeper red than the Ravenswood. Pleasantly round fruit with a little spice. Palate not bad. Fairly full and some evident tannin. It isn’t exciting – it’s a little foursquare – but there’s decent plum and cherry fruit, the acid’s nice and the tannin not too intrusive. Again, not exciting but fairly good; somewhat one-dimensional. Later, some mint and black-cherry jam. This one needs an hour or two to open up – don’t they all? 15

Alex Hunt: Attractive oak, closed young dark fruit. Plump entry, juicy mid-palate, raw on the finish at this stage, but should come together in a couple of years. Despite low acid, this promises attractive purity. 16

Margaret Rand: Perfumed, tarry, a touch vegetal – though not green – vigorous, youthful. Exciting wine, though without the polish of the Ravenswood. The finish is slightly toffeed – very slightly – and while I’m giving it a lower mark now, it may turn out better in the end. 15

Details

Wine expert Margaret Rand
Oz Clarke
Alex Hunt
Tastings year 2005
Region California
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