Andrew Jefford: Slightly lighter in colour than Les Chaignots, with sweeter, more lifted fruit aromas. In the mouth, it’s stealthy, soft and elegant in composition, yet filled with milky plum fruit: warm and fragrant.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |