Andrew Jefford: Slightly lighter in colour than Les Chaignots, with sweeter, more lifted fruit aromas. In the mouth, it’s stealthy, soft and elegant in composition, yet filled with milky plum fruit: warm and fragrant.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







