Andrew Jefford: Soft, milk-chocolate draped fruits dominate the aromas; the palate is soft, comely and graceful, with spice touches and some finishing meatiness. Very slightly richer textures than for the village wines, though the difference is not great. Nonetheless, the vintage has been very well handled here.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |