Andrew Jefford: Dark colours; sweet spice and a meaty sheen. Lots in here, but the tannin structure is so dominant that the fruit seems closed down and clamped into place. Only the long haul will reveal if it is able to escape and expand into harmony.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |