Andrew Jefford: Moderately deeply coloured; cherry scents appealingly draped in coffee and chocolate. Surprising tannic for Chambolle, with better-than-usual acidity providing a pretty lift; coffee to finish. Satisfying rather than exquisite.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |