Andrew Jefford: Darker than many in the range, with warm, roasted berry scents. Elegant, smooth, supple and fresh, yet with some of the Nuits fire and depth in 2003 evident in the resonant, peppery finish.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |