Andrew Jefford: Attractive scents of honey, pollen and warmed stones, with a vivid, lively flavour characterised by persistent, sweetly drawn lime and grape fruits. Good concentration and some sinewy vinosity (all too rare this year). Will last at least five years.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |