Andrew Jefford: Attractive scents of honey, pollen and warmed stones, with a vivid, lively flavour characterised by persistent, sweetly drawn lime and grape fruits. Good concentration and some sinewy vinosity (all too rare this year). Will last at least five years.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2005 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







