Andrew Jefford: Once again, not deeply coloured, with shy raspberry-fruit scents. Crunchy, vivid and very tight-sewn on the palate, with fine-grained tannins that combine with the wine’s acidity to create an impression of taut raspberry essence. Long finish, though slightly hard.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |