Andrew Jefford: More green than yellow, with heady floral aromas (balsam). Clean, frank and fresh initially on the palate, but the fruit presence is not sustained and the wine falls away more swiftly than one would wish. As ever, a difficult vineyard to get right.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Grand Cru |