Andrew Jefford: Fresher aromas than its peers, this mingles linden notes with crystallised fruit scents. On the palate, the wine has more aromatic power than other wines in the range, as well as the glycerol and textural richness more typical of the year. Should last up to five years.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |
Domaine Morey-Coffinet

